Grilled Lobster


  • 1 large cooked lobster
  • 2 tbsp. (40g) butter, melted
  • Salt and pepper
  • Lemon
  • Parsley


Crack and devein the lobster and remove the flesh from the claws.

Place the flesh on top of the body.

Brush with the seasoned melted butter and squeeze over a few drops of lemon juice.

Grill until warmed through, basting all the time with melted butter and cook until the meat is golden brown.

Serves 2-4.

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