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Grilled Lobster

Ingredients

  • 1 large cooked lobster
  • 2 tbsp. (40g) butter, melted
  • Salt and pepper
  • Lemon
  • Parsley

Instructions

Crack and devein the lobster and remove the flesh from the claws.

Place the flesh on top of the body.

Brush with the seasoned melted butter and squeeze over a few drops of lemon juice.

Grill until warmed through, basting all the time with melted butter and cook until the meat is golden brown.

Serves 2-4.

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