Green Peppercorn and Lemon Fish Steaks
Ingredients
- 4 thick mackerel steaks
- ½ cup lemon juice
- 2 tbsp canned green peppercorns, drained
- 1 tbsp. fresh thyme, chopped
- 2 green shallots, chopped
Instructions
- Place mackerel steaks in a shallow dish.
- Combine juice, peppercorns, thyme and shallots and pour over fish steaks.
- Refrigerate for several hours.
- Cook on barbecue plate until tender, about 10 minutes, turning and brushing with marinade during cooking.