Greek-Style Mullet with Olives and Feta Cheese


  • 4 x mullet fillets, each 125-185g
  • 65ml olive oil
  • 125g Feta cheese
  • 250g black olives pitted and coarsely chopped
  • 2 tsp fresh lemon juice
  • ½ tsp cracked black peppercorns

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