Funky Scallop Appetizer


  • 24 only scallop meat
  • 1 tbsp. oil, cooking
  • 1 tbsp. sour cream
  • 1 tsp. chives, chopped
  • 1 tsp. chervil, chopped
  • ½ cup yellow tomato puree
  • ½ cup red tomato puree
  • 2 sprigs chervil
  • Salt and pepper


  1. Heat oil in a medium sauté pan.
  2. Season scallops with salt and pepper on both sides.
  3. Quickly sear the scallops on both sides. Be careful not to overcook.
  4. Remove and place on a plate to cool.
  5. In a small bowl, combine the sour cream, chives and chervil, and season with salt and pepper.
  6. Set aside.
  7. Build your funky scallops in 2 parfait glasses.
  8. Spoon 2 tbsp. yellow puree into each glass, followed by 4 scallops, 2 tbsp red puree, 4 scallops, 2 tbsp. yellow puree, 4 scallops, 2 tbsp. red puree.
  9. Top each with 1 tbsp. herb sour cream and garnish with the chervil sprig.

Refrigerate 1 hour before serving.

Serves 2.

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