Squid (or Cuttlefish) and Haloumi Cheese Skewers


  • 3 large squid hoods/cuttlefish fillets cut into small pieces
  • 150g Haloumi cheese, cut into similar size pieces as squid/cuttlefish
  • 36 fresh oregano leaves
  • 2 tbsp. extra virgin olive oil
  • Freshly cracked black pepper
  • 12 bamboo skewers


Thread the cuttlefish, cheese and oregano leaves alternating onto the tips of the skewers and brush lightly with 1 tbsp olive oil.

Season with pepper.

Barbecue or char-grill over a medium high heat for 2 minutes, turn to lightly brown on all sides.

Serve immediately.

Whilst hot, drizzle with the remaining olive oil

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