Crocodile with Mango and Basil Sauce


  • 300g crocodile meat, cut into thin slices
  • 30g peanut oil
  • 20g basil leaves
  • 20g parsley
  • 1 clove garlic, chopped
  • 20g white wine vinegar
  • 200ml olive oil
  • 1 mango
  • Salt and pepper


  1. Heat peanut oil in a frying pan, sauté seasoned crocodile pieces for about 2 minutes then set aside.
  2. Blend basil, parsley, garlic and olive oil and white wine vinegar in a food processor until smooth, set aside.
  3. Slice mango thinly and arrange on a plate.
  4. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.

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