Crocodile Skewers with Lime and Ginger Sauce


  • 400g crocodile meat cut in 2cm cubes
  • 40ml lime juice
  • 200ml chicken stock
  • 30ml honey
  • 30g brown sugar
  • 5g fresh ginger, finely chopped
  • 30ml olive oil
  • 10g cornflour
  • Salt and pepper
  • 8 bamboo skewers, soaked in water for 30 minutes


  1. Thread crocodile meat onto bamboo skewers, place in a flat dish.
  2. Season with salt and pepper, pour lime juice over and place in the refrigerator for 1 hour, turning occasionally.
  3. Remove skewered crocodile and save residue for the sauce.
  4. Heat oil in frying pan and sauté crocodile for about 2 minutes, set aside and keep warm.
  5. Combine saved lime juice, honey, brown sugar, chicken stock and cornflour in a saucepan.
  6. Bring to the boil, reduce heat and simmer for 2 minutes.
  7. Place skewers on a plate, spoon sauce over meat and garnish with fresh herbs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe