- 1 cup cooked flaked crabmeat
- 1 small beaten egg
- 1 tbsp. grated onion
- 1 tbsp. lemon juice
- Salt and pepper
- ½ tsp. nutmeg
- 1 cup hot mashed boiled potatoes
Lightly mix all the ingredients, adding enough cream to make the mixture smooth, yet thick enough to form into cakes.
Sprinkle with bread crumbs and chill.
Fry until golden brown in either oil or butter.
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