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Clear Baby Octopus Soup

Ingredients

  • 500g baby octopus
  • 4 cups of water
  • 2 chicken stock cubes
  • 1 stick celery, chopped
  • 3 tsp. tom yum
  • 1 tsp. grated lime rind
  • 2 tbsp. oyster sauce
  • 1 tbsp. chopped fresh mint
  • 2 tsp. chopped fresh coriander
  • 1 tbsp. chopped fresh basil
  • 1 medium red pepper, chopped
  • 4 shallots, chopped

Instructions

  1. Discard head and beak from each octopus.
  2. Cut octopus through tentacles into 4 pieces.
  3. Combine water, stock cubes, celery, tom yum, rind and sauce in a large saucepan.
  4. Bring to the boil.
  5. Add octopus, herbs and pepper, reduce heat, simmer uncovered for about 3 minutes or until tender.
  6. Sprinkle with shallots.

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