Classic Fish Cakes
Ingredients
- 250gr white fish (flathead, mullet, mackerel, tailor, queen fish)
- 1 egg
- 2tbsp. egg mayonnaise
- 1 cup cooked mashed potato
- ¼ cup sliced shallots
- ¼ cup chopped parsley
- 2 tbsp. ghee (clarified butter)
Instructions
- Remove skin and bones from fish.
- Steam fish until cooked through.
- Chop finely.
- Mix with remaining ingredients except ghee.
- Melt ghee in a heavy based fry pan.
- Shape mixture into patties and fry over gentle heat for 3 minutes each side until golden brown. Turn carefully.
Serve with steamed vegetables or fresh salad.
Makes 4-6 fish cakes.