Citrus Fish with Avocado Salsa


  • 4 cod cutlets (or similar fish)
  • 3 tsp. grated lemon rind
  • 2 tbsp. olive oil
  • 3 tsp. grated orange rind
  • 1 tbsp. lime juice
  • 1 avocado, chopped
  • 1 small chilli, seeded and chopped
  • 2 tsp. olive oil
  • 1 Spanish onion, chopped
  • 2 tsp. vinegar


Combine orange and lemon rind, lime juice and oil.

Pour over fish and marinate for 10 minutes.

Lightly oil flat plate on the barbecue or grill plate and cook fish for 4 minutes on each side until cook through.

Avocado Salsa

Mix all ingredients in a bowl and serve with fish steaks and baked jacket potatoes.

Serves 4

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