Chilli Calamari Stir-Fried Salad


  • 4 medium calamari tubes
  • 2 tbsp. olive oil
  • 2 cloves garlic, crushed
  • ½ tsp. sambal oelek
  • ½ tsp. ground black pepper
  • 1 tbsp. balsamic vinegar
  • 2 tsp. white wine vinegar
  • 1 tsp. sugar
  • Mixed salad leaves


  1. Cut shallow diagonal slashes in a criss-cross pattern on the inside surface of calamari. Cut calamari into 6cm pieces.
  2. Heat half the oil in a wok.
  3. Add combined calamari, garlic, sambal oelek and pepper in batches, stir-fry until calamari is tender.
  4. Add remaining oil, combined vinegars and sugar and stir until hot.

Serve with mixed salad leaves.

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