Chilli Calamari Stir-Fried Salad
Ingredients
- 4 medium calamari tubes
- 2 tbsp. olive oil
- 2 cloves garlic, crushed
- ½ tsp. sambal oelek
- ½ tsp. ground black pepper
- 1 tbsp. balsamic vinegar
- 2 tsp. white wine vinegar
- 1 tsp. sugar
- Mixed salad leaves
Instructions
- Cut shallow diagonal slashes in a criss-cross pattern on the inside surface of calamari. Cut calamari into 6cm pieces.
- Heat half the oil in a wok.
- Add combined calamari, garlic, sambal oelek and pepper in batches, stir-fry until calamari is tender.
- Add remaining oil, combined vinegars and sugar and stir until hot.
Serve with mixed salad leaves.