- 500g squid rings
- ½ cup honey and chilli marinade
- 1 tbsp oil
- Steamed rice to serve
- 1 tbsp coriander leaves
Combine calamari and honey and chilli marinade, cover and refrigerate for 2-3 hours.
Heat oil in a wok or fry-pan, quickly stir-fry calamari with the marinade for 2-3 minutes or until calamari is cooked. Do not overcook, as calamari will be tough.
Serve on a platter of steamed rice and sprinkle with coriander leaves.
As a main meal serve with salad or steamed vegetables.
Serves 6 as an entrée or 4 as a main meal.
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