Calamari with Honey and Chilli


  • 500g squid rings
  • ½ cup honey and chilli marinade
  • 1 tbsp oil
  • Steamed rice to serve
  • 1 tbsp coriander leaves


Combine calamari and honey and chilli marinade, cover and refrigerate for 2-3 hours.

Heat oil in a wok or fry-pan, quickly stir-fry calamari with the marinade for 2-3 minutes or until calamari is cooked. Do not overcook, as calamari will be tough.

Serve on a platter of steamed rice and sprinkle with coriander leaves.

As a main meal serve with salad or steamed vegetables.

Serves 6 as an entrée or 4 as a main meal.

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