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Burgundy Venison

Ingredients

  • 1 kg venison, cut like stew meat
  • ½ cup Burgundy wine
  • 1 small can mushrooms
  • 1 can cream of mushroom soup
  • 1 packet (dry) onion soup mix

Instructions

Put in a slow cooker and mix until well blended.

Cook all day.

This is also good without the wine.

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