BBQ Kangaroo Loin on Warm Vegetable Salad


  • 600g kangaroo strip loin
  • Salt and pepper
  • 1 red capsicum
  • 1 zucchini
  • 1 salad onion
  • 5 cloves garlic
  • 1 small eggplant
  • 6 mushrooms
  • Olive oil
  • Balsamic vinegar


  1. Season strip loin with salt and pepper and lightly oil.
  2. Cut all vegetables into different shapes and sizes.
  3. Onto a hot BBQ hotplate (or pan) put onion and garlic, then rest of vegetables, pour on 2 tbsp. of oil, cook all till cooked and showing a little colour.
  4. Place in a serving bowl drizzle in olive oil and balsamic vinegar and a little salt and pepper to taste. Mix well.
  5. Now place strip loin onto the grill (or pan) and turn after 3-4 minutes cook for another 3 minutes till about medium-rare.
  6. Take off and place on a clean plate. Rest for 2-3 minutes.
  7. Slice strip loin on an angle in long thin strips, mix with salad and serve immediately.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe