Barramundi with Lime Butter


  • 4 x 250g barramundi fillets (can also use coral trout)
  • 150g butter, cut into small cubes
  • 1/3 cup dry white wine
  • 1 tbsp. soy sauce
  • 1 apple
  • 6 spring onions
  • Juice of 2 limes or lemons


  1. Place fillets on a greased tray and place under a grill until just cooked, keep warm.
  2. In a frying pan, bring lime juice, soy sauce and wine to the boil and reduce by half.
  3. Lower heat and whisk in the cubes progressively, being careful not to boil the liquid, which will become even and thicken.
  4. Cut apple and spring onions into thin strips and sauté quickly in butter in another pan.
  5. Place them in middle of the plate, set fish on top and cover with the sauce.

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