Barramundi with Garlic and Tarragon Butter
Ingredients
- 8 small Barramundi fillets
- 125g butter, chopped
- 1 tbsp. freshly crushed garlic
- 1 lemon juiced
- 1 tsp. tarragon leaves
Instructions
Grill the fish under a preheated grill for three minutes on each side or until cooked through.
Place the butter, garlic, lemon juice and tarragon leaves into a small saucepan and heat until butter just melts. Do not allow butter to burn.
Pour sauce over the fish fillets and serve with crispy salad or steamed vegetables.
Serves 4.