Barramundi with Garlic and Tarragon Butter


  • 8 small Barramundi fillets
  • 125g butter, chopped
  • 1 tbsp. freshly crushed garlic
  • 1 lemon juiced
  • 1 tsp. tarragon leaves


Grill the fish under a preheated grill for three minutes on each side or until cooked through.

Place the butter, garlic, lemon juice and tarragon leaves into a small saucepan and heat until butter just melts. Do not allow butter to burn.

Pour sauce over the fish fillets and serve with crispy salad or steamed vegetables.

Serves 4.

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