Barbeque Squid


  • 1kg small squid hoods
  • 1 tbsp. sweet fruit chutney
  • ¼ cup lemon juice
  • 2 tbsp. French dressing
  • 2 cloves garlic, crushed
  • 1 tbsp. honey
  • 1 tbsp. fresh coriander


Make cuts about 1cm apart on one side of each squid hood.

Place squid in a large bowl with chutney, juice, dressing, garlic and honey.

Mix well.

Cover and stand for 2 hours or overnight.

Barbecue for about 2 minutes or until the squid is tender, turn often during cooking.

Sprinkle with chopped coriander before serving.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe