Barbecue Poussins


  • 6 x No. 4 poussins
  • Green olive dressing
  • 75g green olives, pitted, finely chopped
  • 4 tbsp. chopped fresh Italian parsley
  • 2 cans anchovy fillets, chopped
  • 1 clove garlic, crushed
  • ¼ cup red wine vinegar
  • 2 tbsp. olive oil
  • Freshly ground black pepper


  1. Preheat B.B.Q. to medium heat.
  2. Place spatchcocks on oiled B.B.Q. grill and cook for 6-7 minutes each side or until tender and cooked through.
  3. To make dressing; place olives, parsley, anchovies, garlic, vinegar, oil and black pepper in a bowl and mix to combine. Spoon dressing over poussins and serve immediately.

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