- 500gr scallop meat
- 4 whole reef scallops, cleaned and meat removed
- 4 tbsp. heavy cream
- 4 tsp. dine dry bread crumbs
- 4 tsp. melted butter
Place four or five scallop meat in each of four greased scallop shells.
Season to taste with salt and pepper.
Add 1 tbsp. cream to each shell.
Bake in an oven at 220°C for 10 minutes.
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