Avocado Pear and Crabmeat
Ingredients
- 1 avocado pear
- 125g cooked crabmeat
- 3 shallots, finely chopped
- 1 dessertspoon mayonnaise
- 1 tsp. olive oil
- ½ tsp. nutmeg
- Salt and pepper
- Paprika
Instructions
The flesh of the avocado pear and add the crabmeat, shallots, mayonnaise, oil and nutmeg together in a bowl.
Mix well.
Serve in a chilled cocktail glass over ice and sprinkle with paprika.
Serves 2.