Angels on Horseback


  • 24 oysters
  • 6 rashers streaky bacon, rind removed
  • 4 slices hot buttered toast
  • Freshly ground black pepper
  • Lemon wedges to garnish


Remove oysters from the shell or drain well, if bottled.

Cut bacon into 24 squares and wrap each one around an oyster.

Thread 6 bacon-wrapped oysters on 4 metal skewers.

Season with a little freshly ground black pepper.

Place under a preheated hot grill and grill for 3 minutes each side or until bacon is crisp.

Serve on toast garnished with lemon wedges.

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