- 24 oysters
- 6 rashers streaky bacon, rind removed
- 4 slices hot buttered toast
- Freshly ground black pepper
- Lemon wedges to garnish
Remove oysters from the shell or drain well, if bottled.
Cut bacon into 24 squares and wrap each one around an oyster.
Thread 6 bacon-wrapped oysters on 4 metal skewers.
Season with a little freshly ground black pepper.
Place under a preheated hot grill and grill for 3 minutes each side or until bacon is crisp.
Serve on toast garnished with lemon wedges.
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