Crocodile with Basil and Coconut Cream


  • 500g crocodile meat, cut into strips
  • 40ml oil
  • 100gr onion, finely chopped
  • 40ml fish sauce
  • 150ml coconut cream
  • 10g brown sugar
  • 5g coriander root, chopped
  • 30g basil leaves, sliced
  • 3 red chillies, finely sliced


  1. Heat the oil in a stewpot, add onion and chillies.
  2. Fry gently until soft, add crocodile and sauté for about 5 minutes.
  3. Add fish sauce, coriander root, sugar and basil and cook for about 1 minute.
  4. Pour in coconut cream, bring to the boil and remove from heat.
  5. Serve garnished with fresh basil.

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