Herbed Battered Tusk-fish with Tomato Horseradish Dip


  • DIP
  • 2/3 cup tomato puree
  • 1 tbsp. bottled horseradish
  • 1 tbsp. Worcestershire sauce
  • Lime juice
  • Salt and pepper, to taste
  • 2 cups plain flour
  • 3 tbsp. chopped herbs
  • 2 tsp. salt
  • 2 cups of soda water



  1. Mix together all dip ingredients.
  2. Set aside, in refrigerator to chill.


  1. Lightly mix flour, salt, herbs and soda water until well combined.
  2. Cut fish into fingers.
  3. Shake fish pieces in flour.
  4. Dip in batter.
  5. Deep-fry fish pieces in hot oil.
  6. Serve in lettuce leaf cups with dip.

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