Mussels Mariniere (Moules Marinieres)
Ingredients
- 1kg mussels, cleaned
- 1 small onion, sliced
- 1 stick of celery, sliced
- 1 garlic clove, chopped
- 60ml water or white wine
- Pepper
- 1 tbsp. butter
- 1 tbsp. parsley, chopped
Instructions
Place mussels, onion, celery, garlic and water (or white wine) in a large saucepan.
Cook over medium heat until mussels have opened. Stir frequently to ensure mussels cook evenly.
Add pepper to taste. Stir in butter and parsley just before serving.
Serves 3 – 4.