Barramundi with Lime Butter
Ingredients
- 4 x 250g barramundi fillets (can also use coral trout)
- 150g butter, cut into small cubes
- 1/3 cup dry white wine
- 1 tbsp. soy sauce
- 1 apple
- 6 spring onions
- Juice of 2 limes or lemons
Instructions
- Place fillets on a greased tray and place under a grill until just cooked, keep warm.
- In a frying pan, bring lime juice, soy sauce and wine to the boil and reduce by half.
- Lower heat and whisk in the cubes progressively, being careful not to boil the liquid, which will become even and thicken.
- Cut apple and spring onions into thin strips and sauté quickly in butter in another pan.
- Place them in middle of the plate, set fish on top and cover with the sauce.