Herbed Battered Tusk-fish with Tomato Horseradish Dip
Ingredients
- DIP
- 2/3 cup tomato puree
- 1 tbsp. bottled horseradish
- 1 tbsp. Worcestershire sauce
- Lime juice
- Salt and pepper, to taste
- BATTER
- 2 cups plain flour
- 3 tbsp. chopped herbs
- 2 tsp. salt
- 2 cups of soda water
Instructions
DIP
- Mix together all dip ingredients.
- Set aside, in refrigerator to chill.
BATTER
- Lightly mix flour, salt, herbs and soda water until well combined.
- Cut fish into fingers.
- Shake fish pieces in flour.
- Dip in batter.
- Deep-fry fish pieces in hot oil.
- Serve in lettuce leaf cups with dip.